A quick and easy guide to making Nutella ® pizzas and chatting about setting up a Pizzeria
Friday 5th February is #WorldNutellaDay
Papi Paul (Paul Dobson) has had extensive experience in supporting the hospitality trade, including the successful start-up and running of pizza restaurant and takeaways, both here in the UK and France.
On Friday 5th February, 1pm-2pm, Paul will be delivering a pizza making demo and chat which will cover a quick and easy way to make Nutella® pizzas and discuss the start-up and running of a pizzeria.
Share your passion for Nutella ® with a tweet by adding the tag @nutelladay and the hashtag #worldnutelladay. Become a follower of @nutelladay on Twitter, connect at nutelladay.com and share your World Nutella ® Day images on Instagram and Pinterest and tag your photos or stories using the hashtag #WorldNutellaDay.
Paul’s session will be delivered on Microsoft Teams. To join the session, click the following link at 1pm on Friday 5th February:
To take part in making your very own Nutella Pizza, you will need the following:
500g OO flour, plus extra to dust
1 x 7g sachet fast action dried yeast
1 tsp fine sea salt
1 tsp caster sugar
2 tbsp olive oil, plus extra to drizzle
1 tbsp semolina, to press out
baking tray/pizza stone
Oven at 220 degrees.