A Training Programme for Practice Nurses: Motivating Dietary Change Among People with Type 2 Diabetes


Staffordshire University’s Centre for Health Psychology, in collaboration with Diabetes UK, are facilitating a training programme for Practice Nurses in July 2017.

Changing patients’ attitudes towards dietary change can be quite challenging for Practice Nurses. This training programme aims to address and examine the social, emotional and psychological obstacles that people with diabetes are challenged with when trying to change their diets. The day will also teach you some helpful techniques to encourage and motivate your patients and support them to make to the necessary changes to their dietary behaviour so they can live long and healthy lives.

The programme will be supported by an innovative Resource Pack which has been designed and developed by Dr Rachel Povey (Associate Professor in Health Psychology and Registered Health Psychologist). Resources from the pack will be described throughout the training day, and you will be given the opportunity to practise using them.  At the end of the training day you will be given your own Resource Pack to take home as well as a certificate of attendance.In addition, this study day will be a great opportunity for networking and to discuss professional issues, best practices and share experiences.


 Event details

The event will be held at our Stoke on Trent, Leek Road Campus, ST4 2DF (Only a short walk away from the Stoke on Trent railway station accessible from Manchester, Birmingham and London)

Date: Wednesday 26th July 2017, 10am – 4:30pm

Delegate Fee: £125.00 – Includes lunch, refreshments and a Resource Pack

Time Activity
10:00 Introduction & Welcome
10:15 Session One:

  1. Type 2 diabetes & its management
  2. Dietary guidelines
  3. Your role as a nurse
  4. Introduction to motivating change
11:00 Refreshment Break
11:30 Session Two: Motivating change
12:30 Diabetes UK: Supporting Primary Care to Achieve Targets
13.00 Lunch
13:45 Session Three:

  1. Perceptions and misperceptions of dietary advice
  2. Putting the message across
14:45 Refreshment Break
15.15 Session Four:

  1. First steps
  2. Making and maintaining changes
16:15 Summary
16.30 CLOSE

Places are limited and will be allocated on a first come first served basis.

For any further information concerning this event please contact the events coordinator: Debra Hayes on d.l.hayes@staffs.ac.uk or 01782 294308.

Staffordshire University – The Home of Health Psychology

Staffordshire University’s Centre for Health Psychology is a centre of excellence for teaching and research in Health Psychology, and is home to Staffordshire’s BPS Accredited Stage 1 MSc in Health Psychology and BPS Accredited Stage 2 Professional Doctorate in Health Psychology.

The Centre for Health Psychology is part of the Staffordshire Centre for Psychological Research and the School of Psychology, Sport and Exercise, one of the leading research-active academic schools for Psychology and Sport degrees situated in the heart of England.

For further information about Health Psychology courses and research at Staffordshire University please visit the following webpages: