Meet the StaffsPsych Graduates: Nicola Clarke (MSc Health Psychology)

Blog piece written by Nicola Clarke, MSc Health Psychology Graduate 2020

A fantastic experience!! Staffs MSc Health Psychology course has broadened my social network, enhanced my research skills and taught me to apply psychological knowledge in the real world.

About me:

I’m a recent MSc Health Psychology graduate with research interests in experimental psychology and promoting healthy food choices. On completion of my BSc in Psychology at Leeds Beckett, I was keen to continue my studies with the aim of becoming a chartered psychologist. After exploring several career pathways, I decided to apply for the MSc in Health Psychology. Following this, I took a year out to work and save up for the course. I joined Staffs as a new student in September 2019 enrolling as a full-time student living in Shelton, near the Stoke-on-Trent campus.  

My research:

“The Effect of Health Priming on Visual Attention and Food Choice: An Eye-Tracking Experiment”

During recent years, rising rates of obesity have contributed to various health complications such as cancer. This issue could be explained by our current living environment, which constantly advertises unhealthy foods, making it more likely for us to choose and consume them. At present, there are no successful methods for guiding consumers to make healthy, rather than unhealthy food choices. Therefore, it is really important to find new ways to achieve this.

Research suggests that health priming (e.g. showing someone the word ‘healthy’) can increase visual attention towards healthy foods and prompt people to choose them. Studies have also found health priming effects to be more pronounced in dieters because being healthy is more important to them. Therefore, it may be useful to target health priming interventions at this group. However, this is a new area of research. More evidence is needed before health priming can be considered as a tool for reducing obesity.

My project involved students choosing between healthy and unhealthy foods, whilst either being shown a health prime (the words ‘healthy recipe’), a prime unrelated to health (the words ‘new recipe’) and no prime (no words). The primes were shown on a banner like an advert and the task was made to look like an online supermarket. Whilst students were making their food choices, an eye-tracker was used to measure visual attention (how long students looked at the foods). A questionnaire was then used to assess whether students were dieters or non-dieters.

Example of both of the banners and food choices

Two forms of quantitative analysis called ANOVA and mixed ANOVA were used to analyse the food choice, eye-tracking and dieting data collected.

The findings:

  • Health primes did not guide people to make healthy food choices.
  • Health primes did increase visual attention for healthy foods.
  • Health primes guided non-dieters to choose healthy foods, but not dieters (suggesting it may be counterproductive to target health priming interventions at dieters).
  • Health primes did not increase visual attention for healthy foods in dieters or non-dieters.

This research provides a valuable contribution where current knowledge is limited. The key finding that a health prime increased visual attention for healthy foods in an online supermarket has important implications for potential intervention design. For example, health primes could be used to effectively steer consumer attention towards healthy foods.

Future research should investigate health priming in real world settings and its effectiveness over time. The current findings could then combine with future research to provide a tool for guiding consumers to make healthier food choices and reduce obesity.  

  My top tips for students considering the MSc:

  1. Make connections! Get in touch with staff and students. Ask about the university. Ask about the course. Contact me about my experience.
  2. Plan! Prioritise your learning. Having my finances and living arrangements sorted prior to the course start date really helped me to focus on my assignments.
  3. Apply! This course offers you every opportunity for success.
  4. Get involved! Join a society. Attend guest speaker lectures. Try out new research equipment. Explore new topics. Present your research.

Staffordshire University – The Home of Health Psychology

Staffordshire University has a history of excellence in teaching and research in Health Psychology, and is home to Staffordshire’s BPS Accredited Stage 1 MSc in Health Psychology and Stage 2 Professional Doctorate in Health Psychology. The Staffordshire Centre for Psychological Research has active team of Health Psychologists who conduct research and provide consultancy in a range of health-related issues.

Keep updated with the latest Health Psychology news from Staffordshire University via following us on @StaffsPsych and via the #HealthPsychStaffs hashtag.

For further information about Health Psychology courses and research at Staffordshire University please visit the following webpages:

Second Diabetes Training Day for Practice Nurses described as “Excellent”

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Dr Rachel Povey

Dr Rachel Povey, Senior Lecturer in Health Psychology, reports on a successful training event for nurses recently held at Staffordshire University:

On 22nd July 2015, Staffordshire University held a second successful training day for practice nurses on motivating dietary change for people with type 2 diabetes. The programme this year was attended by 14 practice nurses as well as the Senior Healthcare Professional Engagement Officer from Diabetes UK (Suj Ahmed). The training uses an innovative Resource Pack, originally developed by Dr Rachel Povey (course tutor), which is written specifically for practice nurses. Rachel and Lisa Cowap jointly developed the training programme in 2014, using examples from the pack to provide nurses with a range of psychological ‘tools’ which can be used to help motivate patients to make positive dietary changes in the self-management of their condition. This year’s programme was run by Rachel and Lisa, together with Sue Curtis, a Diabetes Specialist from Manchester Diabetes Centre.

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Dr Rachel Povey at the training event

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Lisa Cowap delivers her training session to the attendees

Suj Ahmed, Senior Healthcare Professional Engagement Officer from Diabetes UK stated that “The course is excellent. A good mixture of theory and practical experience for influencing behaviour change in diabetes patients by practice nurses”.He also conducted a straw poll during break discussions and reported that all attendees said they would definitely use some of the learning and techniques from the course to engage their patients to make dietary behaviour changes.

Evaluations of the programme from the nurses were also extremely positive, with a mean rating of 9.1/10, and some encouraging comments, including: “Excellent, should be attended by all Practice nurses” and “Handouts and materials provided are excellent and can be applied to practice.

For further information about Health Psychology courses and research at Staffordshire University please visit the following webpages: